Have you ever seen anybody wash a menu? Studies published in the Journal of Medical Virology report that viruses can survive for 18 hours on surfaces. If it’s a busy operation, hundreds of people could be passing their germs on to your staff and other customers.
Even cutting boards used to prepare food can be hugely contaminated with bacteria and can potentially cause huge health risks. What about the persistent smell in the customer toilets?
Zonitise Specialist Surface Treatments offer a complete service that measures, kills and prevents bacteria, mould, viruses, fungi, odours from returning.
The Two-Step Process is applied electrostatically and ensures 100% coverage. Zonitise is environmentally friendly and, for our customers in the US, EPA and FDA registered for use in food contact areas.
It does not use toxic chemicals such as bleaches, peroxides or any metal-based dioxides such as silver, copper ions or titanium.